Buffets
Our buffets offer a generous selection of dishes, allowing guests to enjoy a wide variety of flavors and styles. Each station is thoughtfully prepared with fresh, high-quality ingredients, creating a vibrant and satisfying dining experience for your celebration.
Western Buffet
APPETIZER
- Tomato, Cheese, Basil and Pesto Vinegar
- Avocado, Tomato and Onion
- Potatoes and Smoke Beef Salad
- Grilled Squid with Rucola and Parmesan Cheese
SOUP
- Mushroom Cream Soup
FROM THE GRILL (Live Cooking)
- Marinated fish (with butter lemon sauce)
- Marinated chicken (with spicy sauce)
- Marinated beef (with black pepper sauce)
HOT CHAFING DISH
- Roasted Chicken with Herd and Gravy Sauce
- Roasted Duck with Hoisin Sauce
- Roasted Salmon Wrapped in Puff Pastry with Pommery Mustard Sauce
- Lasagna
- Sauteed Garlic Broccoli
- Butter Rice
- Rosemary Potatoes
DESSERT
- Chocolate Duo (White and Dark Chocolate Mousse)
- Fresh Fruits
- Assorted Mini Pastries (Banana Cake, Tiramisu, Profiterole)
Italian Buffet
APPETIZER
- Insalata Di Mare ( Fresh Seafood Salad with herb and lemon)
- Insalata Di Carne Cruda Rucola E Grana
- “CARPACCIO” (Thinly sliced Beef Tenderloin with rucola)
- Insalata Caprese (Italian Cheese, tomato, basil with pesto vinegar)
- Rucola Salad with marinated Octopus
SOUP
- Velutata D’ Aragosta Con Gamberri (Italian bisque with prawn and cream)
PASTA CORNER (Live Cooking)
- Pasta: Spaghetti, Fettuccine, Penne
- Sauce: Carbonara, Bolognese, Napoletana, Aglio Olio Peperoncine
MAIN COURSE
- Pesce Alla Griglia (Grilled fish with butter lemon sauce)
- Schiacciata Di Manzo Con Aglio Rosmarino E funghi (Roast beef with garlic,
rosemary and mushroom sauce)
- Petto Di Pollo Alla Pepe Verde (Stuffed chicken breast with cheese and
mushroom in green pepper corn sauce)
- Spidini miste (Fish, Chicken, Beef skewer)
- Patata Al Forno (Roast potatoes with rosemary)
- Risotto ALL Burro (Butter Rice)
- Lasagna (layer lasagna with meat, béchamel and cheese)
- Cianfonta (Egg plant, Zucchini and potato Stew)
- Fritti Misto (Fried mixed seafood with tartar sauce)
DESSERT
- Pannacotta Tiramisu
- Mousse di cioccolato (Chocolate Mousse)
- Frutta Fresca (Fresh Fruits)
Indonesian Buffet
APPETIZER
- Gado-gado (steam mixed vegetable salad, with boiled egg and peanut
sauce) Lumpia (chicken and vegetables spring roll)
- Mango salad
- Perkedel kentang ( fried potato cake)
SOUP
- Soto Ayam (Chicken Broth, Glass Noodle, Egg n Vegetables)
FROM THE GRILL (Live Cooking)
- Sate Ayam Madura
- Sate Sapi
- Sate Kambing
- Sauce : peanut sauce, chili and soy sauce
HOT CHAFING DISH
- Ikan goreng Dabu-dabu (Fried fish with tomato, chili, and shallot)
- Daging Masak Cabe Hijau (Beef in Green Chili)
- Ayam Bumbu Merah (Braised Chicken with Chili and lemon grass)
- Mie Goreng (Fried Noodles with Chicken, and Vegetables)
- Tumis Buncis dan Tahu Bumbu Jahe (Stir-fried Baby Green beans, Tofu with Ginger)
- Nasi Goreng Toempoe doeloe (Fried Rice with chicken, vegetable , Shrimp Paste)
- Steam Rice
DESSERT
- Aneka Jajanan Pasar (Assorted Indonesian Snacks)
- Es Campur (Indonesian Mix Fruits Ice Dessert)
- Klapertart (Indonesian Coconut Pudding)
- Pudding Mangga (Mango Pudding)
Contact Us
From your first inquiry to the final moment, your dedicated wedding assistant will ensure every detail of your Bali wedding reflects your personality and style. Share your vision and let your destination wedding dreams unfold at Ocean Bali.
Jl. Uluwatu, Br. Dinas Karang Boma
Desa Pecatu 80364
Bali, Indonesia