Set Menus
We offer a range of sophisticated set menus designed to suit different tastes and styles. From appetizers to desserts, every course is carefully prepared and artfully presented, creating a seamless and elevated dining experience for your wedding celebration.
COLD STARTERS
- Spicy prawn and scallop, tomato, mango and avocado spicy cocktail sauce
Citrus Seaweed salad Serangan Island - SPAICY Salmon Salad mixed green, carrot, kyuri and spicy mayo
- Fresh garden salad, Bocconcini fresh tomato, basil, pesto vinegar
- Salmon Tartare, avocado, mango, dill and tartare sesame dressing
- “Carpaccio” Thinly sliced Beef Tenderloin with baby rucola, grana Padano cheese
- Beetroot cured salmon/ shaved fennel & pickled radish/ orange & cardamon
HOT STARTERS
- Pan-fried Canadian scallop with creamy spinach and crispy beef bacon
- Sheared Yellow Find black pepper tuna, baby salad and sesame dressing
- Lobster and prawn “Tortellini” spicy lobster bisque
- Sautéed prawn with garlic, crush chili and béchamel lobster bisque cream tip
- Peking duck, chicken and vegetables Spring roll
- Udang Wasabi Mayonnaise (Fried shrimp with wasabi and mayonnaise)
SOUP
- Zuppa di verdure all ‘ortolano (Soup of garden-fresh vegetables)
- Delicious Italian “LOBSTER” bisque with prawn and cream
- Fennel cream soup with prawn and scallop
- Wild mushroom cream soup wrapped with hot puff pastry
PASTA
- Full Moon Black Ravioli with prawn and saffron sauce
- Cannelloni dello chef (Tree kind of cannelloni, beef, mushroom and cheese)
- Linguine with white clam, and white wine sauce
- Spinach and ricotta cheese ravioli in cream all Arrabiata tomato sauce
MAIN COURSE
- Roasted Salmon “Wellington” with creamy shiitake and wild mushroom sauce
- Pan fried Salmon fillet teriyaki sauce served with black squid ink tagliatelle
- Pan Seared Yellowfin Tuna with caper, mashed potatoes, Baby Vegetables and Sticky Rice
- Grilled white fish on a fresh tomato salsa and baby Asian salad
- Roasted lamb of rack marinated with fine herb, eggplant pie and mango chutney
- Pan-fried Duck breast with caramelized shallot, lasagna potato and creamy spinach
- Grilled beef Tenderloin “Madagascar” with black peppercorn sauce and scallop on top
- Rolled chicken breast stuffed with cheese served with vegetable lasagna, pumpkin, mashed potato and baby vegetable.
- Roasted Cod fish marinated in teriyaki sauce, prawn, served with purple potato and baby vegetables.
- 3in1 (Beef tenderloin, Spicy prawn, Chicken roll).
- Portafoglio (Rolled beef scaloppine stuffed with cheese and mushroom in white sauce)
DESSERT
- Panna cotta
- Tiramisu
- Warm chocolate cake with ice cream
- Yogurt mousse with mango sauce
- Strawberry mousse
- Profiterole (Choux Pastry with vanilla cream)
- Crème Brule
Contact Us
From your first inquiry to the final moment, your dedicated wedding assistant will ensure every detail of your Bali wedding reflects your personality and style. Share your vision and let your destination wedding dreams unfold at Ocean Bali.
Jl. Uluwatu, Br. Dinas Karang Boma
Desa Pecatu 80364
Bali, Indonesia